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What is Spirulina?

Spirulina is a microscopic spiral shaped, blue-green vegetable algae that has been used as a significant food source for centuries.

Spirulina is highly digestible and the most nutritious, concentrated whole food known to mankind. It contains a rich spectrum of available proteins and is the richest source of beta-carotene in the world.

It is rich in GLA, important B complexes and natural vitamin E, along with Calcium, Iron and other essential chelated minerals and trace elements. Spirulina is natures richest whole-food source of a broad anti-oxidant spectrum including: beta-carotene.

Spirulina is nature's richest whole food source of biochelated organic iron. It's 58 times richer than raw spinach and 28 times richer than raw beef liver.

• Spirulina is nature's richest source of beta-carotene (pro-vitamin A) it's 25 times higher than raw carrots!

• Beta-carotene in Spirulina is completely non-toxic, even in mega doses.
• Spirulina is a rich whole food source of chlorophyll - equal to that of alfalfa or wheat-grass.
• Spirulina is nature's richest whole-food source of complete protein.

Spirulina Pacifica is a select strain of spirulina platensis developed over many years of continuous cultivation in Hawaii. Strain development and perfection started in 1984. The cultures grown by Cyanotech in Hawaii represent the oldest continuously cultivated and harvested spirulina in the world. Hawaii's year-round grown conditions and integrated culture management system have made this possible. Spirulina Pacifica has been extensively analyzed by molecular biologists at the University of Hawaii who identified unique enzymes not previously found in other strains of spirulina platensis.